Bakery Chef
Bakery Chef
Bangalore
Full-Time
Senior: 7 to 10 years
₹ 30K - ₹ 35K (Per Month)
Posted on Mar 13 2024
Not Accepting Applications
About the Job
Skills
Pastry
Desserts
Food Safety
Recipe Development
Creativity
Attention to Detail
Time Management
baking
- The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards.
- Need to train people who are in his team.
- He leads the bakery.
- He instructs and supervises subordinates in the preparation of baked items.
- He adapts new methods to vary the menu.
- Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. He should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, should be familiar with sanitation regulations.
About the company
Need to serve quality food , delicious, tasty food and to maintain hygiene.
Need to serve quality food , delicious, tasty food and to maintain hygiene.
Industry
Food and Beverage Service...
Company Size
2-10 Employees
Headquarter
Bangalore
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