Qualifications and Skills

• Proficient in food preparation techniques, ensuring a diverse range of dishes are prepared to culinary standards.
• Strong time management skills to efficiently handle multiple food orders and kitchen duties under pressure.
• Comprehensive understanding of kitchen safety protocols to prevent accidents and ensure a secure work environment.
• Ability to effectively collaborate with kitchen staff, fostering a cooperative and productive team atmosphere.
• Excellent communication skills to coordinate with team members and relay orders and special requests accurately.
• In-depth knowledge of food hygiene standards to ensure that all food is stored, prepared, and served in compliance with regulations.
• Must possess a keen eye for detail to ensure the highest standards of food presentation and quality are maintained.
• Adaptability to manage unexpected kitchen challenges while maintaining composure and efficiency in service.

Roles and Responsibilities

• Prepare and cook a variety of dishes, managing portions and presentation as per culinary guidelines.
• Ensure all food items are stored safely and properly to maintain freshness and comply with health regulations.
• Maintain cleanliness and organization of the kitchen, following sanitation and safety protocols at all times.
• Work closely with kitchen staff to ensure timely preparation and serving of meals during peak hours.
• Receive, check, and verify quality and quantity of food supplies delivered to the kitchen.
• Assist in the development of new menus by suggesting innovative recipes and ideas for food presentation.
• Conduct regular checks on kitchen equipment and report any maintenance or repair needs promptly.
• Provide support in inventory management, ensuring stock levels are maintained and waste is minimized.