Qualifications and Skills

• Must be proficient in preparing Indian cuisine to a high standard
• Expertise in crafting exquisite Continental dishes with attention to detail (Mandatory skill).
• Fluency in English to ensure effective communication with team members and customers.
• Ability to maintain a clean and organized workspace adhering to health and safety regulations.
• Excellent time management skills to efficiently handle multiple tasks and meet deadlines.
• Creativity and passion for culinary arts to continuously innovate and enhance menu offerings.
• Strong teamwork skills to cooperate effectively within a diverse kitchen environment.
• Proficiency in using kitchen equipment and tools safely and effectively.

Roles and Responsibilities

• Prepare and present dishes following established recipes and culinary standards.
• Collaborate with the kitchen team to customize menus based on seasonal availability and customer preferences.
• Ensure that all food products are stored properly and consistently meet quality standards.
• Assist in inventory management and ordering supplies to maintain efficient operations.
• Monitor food preparation processes and adjust recipes as necessary for optimal presentation and flavor.
• Support senior chefs in new menu planning and the development of special events.
• Comply with health and safety guidelines to ensure a safe working environment for all staff.
• Provide excellent customer service through engagement and responsiveness to feedback.