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United HR Solutions Pvt. Ltd.

Restaurant Manager

Date Posted : 23rd Sep 2022
27 applicant(s)
Mid-Level (4 to 6 years)
Delhi
Full-Time
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Job Description

Designation : Restaurant Manager

Department – Tea Loungues –Hospitality Industry

Job Location - Delhi

Qualification : Hotel Management & Hospitality Management


Job Description: 


• Customer delight, Maintaining & elevating service standards             

• Customer contentions handling & service recovery                  

• Hygiene & Upkeep of the lounges                       

• Ensuring proper grooming of staffs                     

• Driving the P&L & Establishing effective Cost control strategies                     

• Banking & reconciliations of various pay modes.                      

• Lounge level MIS Report generation                   

• Ensuring Vigilance & loss prevention                  

• Staff Deployment /Management by establishing Duty Roster well in advance.                    

• Daily Briefing of the team & documentation of same               

• Monthly review of the store team & suggesting improvements                      

• Recruitment of team members & Retention of Team Members                      

• Inventory Management – forecasting / – par stock/ indenting

Required Skills:

·        Good Soft skills

·        Good communication skills

·        Effective interpersonal skills


Regards,  

Ekta Jani  

9723300064  

ekta@uhr.co.in