Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
- get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly
- work in different sections of the kitchen, helping the chef de partie
- be responsible for food preparation and basic cooking and also learn about portion sizes
- listen to instructions and work as part of a team.
(Work Location-Rolling Hills Gachibowli)