GreenPark Hotels and Resorts Limited is an accomplished brand in the hospitality industry in South India which owns and operates business hotels in Hyderabad, Chennai and Visakhapatnam under the umbrella of GreenPark Hotels. GreenPark is a perfect example of humble beginnings and sustainable growth. Launched as Diana Hotels Ltd in 1991, the company has grown from a single hotel to managing over 1000 rooms. In the year 2011, it forayed into facility management and upscale hotels. In 2012, two brands were launched in upscale segment under brand names Marigold Hotels and AVASA Hotels (a unit of Stamlo Hotels). The distinctive feature of GreenPark is their highly motivated and engaged employees driven by GreenParks core values of delivering the highest standards of service and care. This has helped to consistently deliver its signature GreenPark Experience across properties. The GreenPark chain is a pioneer at the concept of Five Star services at Four Star Prices. It offers guests world class conveniences and comforts providing them a home away from home. Great attention is given to every little detail of the Guest thereby forging a strong bond with its clientele who have made GreenPark their preferred choice; giving the opportunity to know and serve them even better.

Company Overview GreenPark Hotels and Resorts Limited is a leading brand in the hospitality industry in South India, known for its high standards of service and care for guests. The company has experienced significant growth since its inception in 1991, managing over 1000 rooms across multiple locations. Job Overview Junior level role with 1 to 3 years of experience in Guest Relations. Full-Time position in Bengaluru. Salary range: Competitive. GreenPark Hotels And Resorts Limited is an established hospitality brand in South India with a commitment to exceptional service and care for guests. Qualifications and Skills <ul><li>1-3 years of experience in Guest Relations or a similar role in the hospitality industry</li><li>Strong communication and interpersonal skills</li><li>Ability to handle conflicts and difficult situations with tact and diplomacy</li><li>Customer-centric approach with a focus on delivering exceptional service and care to guests</li><li>Attention to detail and ability to multitask effectively</li></ul> Roles and Responsibilities <ul><li>Ensure seamless guest experiences throughout their stay at GreenPark properties</li><li>Handle guest inquiries, requests, and feedback with professionalism and efficiency</li><li>Resolve guest issues and conflicts promptly and effectively to ensure guest satisfaction</li><li>Maintain a warm and welcoming atmosphere for guests at all times</li></ul>

Manage overall daily operations of the Linen Room. Ensure quality controls are in place for all linen processes, rejecting any exceptions. Responsible for maintaining cleanliness of the linen area. Assist the Laundry Manager on his day today duties. Oversee the loading of carts and place accurately as requested. Oversee in getting filled linen carts to designated areas. Ensure linen and laundry supplies are ordered and controlled in line with Business and Events. Ensure a clean and tidy linen room at all times and report to the management if any items have been damaged (linen as well as uniforms). Ensure that linen and uniforms are properly stored and recorded.  Ensure that the proper procedure is followed when linen or uniform needs to be discarded.  Ensure that all uniforms are ready for special events as well as for any seasonal events.  Ensure proper loading and unloading of dryers, and also setting proper temperature for different items that require drying.  Receive records and oversee sorting of clean uniform from laundry and arrange them properly on the shelves and racks.  Ensure team members adhere to all Health and Safety Regulations.  Keep and update the Laundry / linen productivity report on a daily basis.  Take linen which is spotted out and place separate for re-washing or special treatments.  Any linen which is torn is placed separately and returned to the Linen room for repair.  Keeps linen for all different departments separate.  Issue linen to Food &amp; Beverage outlets as per requisitions.  Issue uniform to all employees and maintain uniform records.  Check all uniform for any loose buttons and hems and give to the tailor for mending.  Attends and participates in in-service education classes, on-the-job training programs.  Schedules preventative maintenance of laundry equipment and co-ordinate with the engineering department for any maintenance issues.  Recommends equipment, linen and chemical purchasing needs to Department Head in budget preparation.  Responsible for proper running of equipment and proper amounts of chemicals.

Handling F&amp;B Operations and guest queries for Loka Restaurant, Inroom Dining and Banquet.Daily Set up for Buffet as per company standards as per SOP.Handle team and support Restaurant operationIndenting and maintain stock for guest inventory.Avoid mishandling and reduce pilferage, reduce breakage,.Set Menu and ensure guest are supported and made available all the menu!Follow standards as per Hotels/FSSAI.maintain Hygiene and Grooming as per hotel standards

Handling F&amp;B Operations and guest queries for Loka Restaurant, Inroom Dining and Banquet.Daily Set up for Buffet as per company standards as per SOP.Handle team and support Restaurant operationIndenting and maintain stock for guest inventory.	Avoid mishandling and reduce pilferage, reduce breakage,.Set Menu and ensure guest are supported and made available all the menu!Follow standards as per Hotels/FSSAI.maintain Hygiene and Grooming as per hotel standards

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.The goal is to help preserve and enhance our reputation so we can expand our clientele.<ul><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)</li><li>Cook food in various utensils or grillers</li><li>Check food while cooking to stir or turn</li><li>Ensure great presentation by dressing dishes before they are served</li><li>Keep a sanitized and orderly environment in the kitchen</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Monitor stock and place orders when there are shortages</li><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)</li><li>Cook food in various utensils or grillers</li><li>Check food while cooking to stir or turn</li><li>Ensure great presentation by dressing dishes before they are served</li><li>Keep a sanitized and orderly environment in the kitchen</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Monitor stock and place orders when there are shortages</li><li>Proven experience as cook</li><li>Experience in using cutting tools, cookware and bakeware</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>Very good communication skills</li><li>Excellent physical condition and stamina</li><li>High school diploma or equivalent; Diploma from a culinary school will be an advantage</li><li>Proven experience as cook</li><li>Experience in using cutting tools, cookware and bakeware</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>Very good communication skills</li><li>Excellent physical condition and stamina</li><li>High school diploma or equivalent; Diploma from a culinary school will be an advantage</li></ul>