ROLE AND RESPONSIBILITIES

• Works with the Chefs and other staffs in creating nutritious and tasty food as per residents’ requirements and diet plans.

• Planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards.

• Partner with the other members of the team to meet the nutritional needs of the residents and to provide services for special events and the daily activity programs.

• Overseeing all expenditures to ensure the department operates within budgetary guidelines and takes action on variances to bring expenditures in line with the budget.

• Developing and conducting in-service programs and ensuring all team members have been trained in safe food handling techniques.

• Recruiting, supervising, coaching and mentoring departmental team members • Ensuring high food quality and food safety measures are executed on a professional level. QUALIFICATION AND EDUCATION REQUIREMENTS

• Diploma or Graduation in Hotel Management or any other relevant background with sound education and proven track record in hospitality industry

• Minimum 2 years’ experience in Hospitality Industry/ Supervisory position in minimum 3-star hospitality organization.

• Strong proven leadership record and portray professional and welcoming demeanor.

• Well-developed management and supervision skills and proven organizational skills.

• Good communication skills and work ethic.

Note : Chennai candidates only to apply this job post, preferably male candidates should eligible to apply this job post.