JOB DESCRIPTION

POSITION TITLE: Banquet Captain

 REPORTING TO: Operation Manager

 POSITION SUMMARY: The purpose of the position of Banquet Captain is to oversee events, handle and delegate out sourced service staff, set-up of function Halls and take care of the customer in a timely, courteous, efficient and customized manner. All functions are carried out to maintain an environment of teamwork.

 JOB RESPONSIBILITIES :

• Oversee events.

• Set-up all function halls.

• Act as the contact person for the customer.

 • Act in a timely manner through whatever systems are currently used.

 • Hold pre-shift meeting reviewing of service staff and reviewing a selected service standard.

• Coordinate customer experience with the kitchen Manager.

• To set tables as needed.

• Perform buffet set up.

• Communicate with support crew and management.

• Supervise banquet functions to ensure they run smoothly and efficiently.

• Ensure compliance with all departmental and company policies and procedures.

• Maintain complete knowledge of service requirements for assigned functions.

 • Organize all assigned functions and complete preparation work in accordance with departmental standards.

• Check storage areas for proper supplies, organization and cleanliness.

QUALIFICATIONS REQUIRED: Degree/Diploma in Hotel Management and Catering Technology with one year related experience.

SALARY: Rs. 20000 to 25000

Job location : Thiruvanmiyur

Food and accommodation provided