Location: Uganda

Experience Required: 5–10 Years

Industry: Alcohol / Spirits / Beverage Manufacturing

Job Summary:

We are seeking a highly skilled and detail-oriented QC/Lab Expert to lead the laboratory

operations at our spirits manufacturing facility in Uganda. This role will ensure that all

products meet stringent quality, safety, and compliance standards. In addition, the ideal

candidate will support the development of new blends, flavors, and innovations in

alcoholic beverages, playing a key role in New Product Development (NPD) and

mixology innovation.

Key Responsibilities:

Quality Control & Assurance

• Oversee daily lab operations and ensure compliance with internal and regulatory
• standards (e.g., UNBS, Excise, ISO).
• Conduct chemical, physical, and sensory analysis of raw materials, in-process
• materials, and finished products.
• Monitor and maintain product quality and consistency across all batches.
• Ensure accurate documentation and record-keeping of test results and quality reports.
• Manage calibration and maintenance of lab equipment.
• Develop and implement standard operating procedures (SOPs) for lab and quality operations.
• Conduct internal audits and participate in external regulatory inspections.
• Product Development , Innovation (Mixology)
• Collaborate with production and marketing teams to conceptualize, formulate, and trial new spirits and beverage products.
• Innovate and experiment with new blends, ingredients, and flavor profiles aligned with market trends.
• Maintain a library of formulations, recipes, and tasting notes.
• Support small-scale and pilot production batches for new products.
• Stay updated on global trends in spirits and mixology to fuel future innovation.
• Ensure all products meet local regulatory requirements (UNBS, Excise regulations,etc.).
• Maintain health, hygiene, and safety standards in lab operations.
• Implement quality risk assessments and corrective/preventive action plans (CAPA).

Candidate Requirements:

Education:

• Bachelor’s or master’s degree in food science, Chemistry, Microbiology, Biochemistry, or related field.
• Additional certifications in Distillation, Mixology, or Beverage Innovation are an added advantage.

Experience:

• Minimum of 5–10 years of experience in a QC/QA role within a distillery or beverage manufacturing environment.
• Hands-on experience with lab testing methods, sensory evaluation, and NPD processes.
• Experience working with alcoholic beverages (spirits) is mandatory.
• 
  

Skills:

• Strong analytical and problem-solving abilities.
• Excellent attention to detail and data accuracy.
• Good knowledge of international quality standards and food safety regulations.
• Creative flair and passion for developing new flavor profiles.
• Strong communication and reporting skills.