Golden Tulip sector 29 A unit of Sachdeva Hospitality

Company Overview Golden Tulip Sector 29 Gurgaon, a unit of Sachdeva Hospitality, is a leading hospitality company with a strong presence in the sector. With over 11-50 employees and headquarters in Sector 29, Gurgaon, we are committed to providing exceptional services and experiences to our guests. Job Overview We are seeking a skilled and motivated Accounts Executive to join our team at Golden Tulip Sector 29 Gurgaon. As an Accounts Executive, you will be responsible for managing and maintaining financial records, preparing financial reports, and ensuring compliance with accounting principles and company policies. Qualifications and Skills <ul><li>Bachelor's degree in Accounting, Finance, or a related field</li><li>1-3 years of experience in accounting or a similar role</li><li>Strong knowledge of accounting principles and practices</li><li>Proficiency in accounting software and Microsoft Office suite</li><li>Excellent attention to detail and accuracy</li><li>Strong analytical and problem-solving skills</li><li>Ability to meet deadlines and work under pressure</li><li>Excellent communication and interpersonal skills</li><li>Highly organized and able to multitask effectively</li></ul> Roles and Responsibilities <ul><li>Manage day-to-day accounting tasks, including recording financial transactions, preparing bills, invoices, and bank deposits</li><li>Maintain accurate and up-to-date financial records and files</li><li>Prepare monthly, quarterly, and annual financial reports</li><li>Assist in budgeting and forecasting activities</li><li>Ensure compliance with accounting principles, company policies, and relevant regulations</li><li>Collaborate with other departments to resolve financial inquiries and discrepancies</li><li>Assist in the preparation of tax returns and audits</li><li>Stay updated on industry trends and best practices in accounting</li><li>Support the finance team with ad-hoc projects and tasks as assigned</li></ul> Software KnowledgeIDS working knowledge is needed.

A steward&nbsp;assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. <h3>Steward Responsibilities:</h3><ul><li>Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.</li><li>Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.</li><li>Keeping menus clean and presenting them to customers.</li><li>Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.</li><li>Clearing tables and preparing them for the next customers.</li><li>Assisting in cleaning and opening or closing tasks.</li><li>Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.</li><li>Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.</li><li>Transporting used linen to or from the laundry or housekeeping section.</li><li>Assisting with unloading and storing stock.</li></ul>

Accounts Receivable correctly bill clients for goods or services. They work with other departments to verify and record transactions and resolve account discrepancies. They also collect the correct amounts from their customers on time by providing the necessary support throughout those processes.IDS Software knowledge should be must and hotel background. Interested candidates share your profile on what’s the app and email id hr@goldentulipggn.com with an offer letter or salary slip as soon as possible. I am available on cell phone at +91 8527299563 and 9821899607.Immediate joiners will be welcomed

Front Office Supervisors&nbsp;lead and perform all front desk duties including check-ins, checkouts, reservations, guest phone messages and special requests. Supervisors ensure that guests experience a great stay. Provide outstanding services and ensure customer satisfaction.Address customer concerns and complaints promptly and professionally.Respond to customer needs and requests in a timely manner.Answer phone switchboards and transfer calls and take messages.Manage incoming and outgoing mails and faxes.Post charges to customers and handle card and cash transactions.Plan and assign workloads for front office associates.Supervise associates in their assigned job duties.Prepare operational and financial records for Manager to review.Identify resource requirements and manage resource allocations to ensure complete coverage and continuous availability.Evaluate the performance of associates and provide appropriate feedback.Ensure associates follow company policies and operational procedures.Educate associates on safety, emergency and security procedures.