Company Overview

Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting candidates with suitable job opportunities. With a small team of 2-10 employees, we are dedicated to offering personalized HR services. Learn more about us at our website.

Job Overview

We are seeking a dedicated Sous Chef for our Super Speciality department located in Hyderabad. This mid-level, full-time position requires a work experience ranging from 4 to 6 years. The ideal candidate will demonstrate expertise in culinary practices and a passion for food excellence.

Qualifications and Skills

• proven experience of 4-6 years in culinary practices, ideally in a fast-paced kitchen environment
• proficiency in food preparation techniques and understanding of flavor profiles
• alarming ability in recipe standardization (Mandatory skill) that ensures consistency and quality
• mastery in menu development (Mandatory skill) showcasing creativity and an understanding of customer preferences
• excellent team leadership skills for guiding and motivating kitchen staff towards peak performance
• experience in kitchen operations (Mandatory skill) focusing on efficiency and organization
• culinary innovation skills with a keen eye for trends and an ability to adapt classic dishes
• strong organizational and communication skills to effectively collaborate with the kitchen and service teams

Roles and Responsibilities

• assist the head chef in all culinary activities and assume leadership of the kitchen in their absence
• oversee daily kitchen operations to maintain order and efficiency in food preparation
• contribute to the development of new recipes and menu items in alignment with market trends
• ensure adherence to food safety standards and hygiene regulations at all stages of food handling
• manage kitchen inventory, including ordering and stock rotation, to maintain freshness and minimize waste
• train and mentor junior staff, providing guidance in advanced cooking techniques and professional development
• collaborate with the front-of-house team to ensure seamless service delivery and guest satisfaction
• take part in performance reviews and assessments to promote continuous improvement within the kitchen team