Demi Chef De Partie
Demi Chef De Partie17
Applications
17
Applications
Hyderabad
Full-Time
Junior: 1 to 3 years
₹ 2.4L - ₹ 3L (Per Year)
Posted on Jun 20 2023
Not Accepting Applications
About the Job
Skills
good communication skills
Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
Assist in training within your department and to attend training sessions when requested in line with hotel requirements
- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
- Assist in training within your department and to attend training sessions when requested in line with hotel requirements
- Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
- Attend all relevant meetings
- Be responsible for stocks and control of wastage, in according to company standards.
- Assist in maintaining and improving upon budgeted food cost
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
About the company
Gamut HR Solutions will help you find the right kind of job !
Gamut HR Solutions will help you find the right kind of job !
Company Size
2-10 Employees
Headquarter
Hyderabad
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