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banquet manager

Mid-Level (4 to 6 years)
Posted on Jan 19 2023

About the Job


Laws Food and wine pairings and cutting edge cuisine with emphasis on current event trends Food and wine pairings and cutting edge cuisine Overall event presentation Service standards Health department rules and regulations Food and beverage preparation techniques Liquor laws and regulations Different service types Excel
  • Marketing and selling conference and banqueting facilities.
  • Scheduling reservations.
  • Operating the facilities profitably.
  • Planning well so each event runs smoothly.
  • Checking all bills are paid on time.
  • Managing your food and beverage team.
  • Briefing staff and checking the room set-up before the event.
  • Coordinates the services of all operational departments and outside vendors to ensure a successful event for the client

About the company

Gamut HR Solutions will help you find the right kind of job !

Company Size

2-10 Employees



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