Junior (1 to 3 years)
1L - 2L (Per Year)
Posted on Dec 06 2022

About the Job


Hotel Management

Job Description:

Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.

Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them.

About the company

Gamut HR Solutions will help you find the right kind of job !

Company Size

2-10 Employees



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