4-6 years of relevant experience in new product research and development, preferably in RTC/ RTE, culinary products.

Market understanding of new trends, Partners/ Vendor relationship, problem solving, process optimization at commercial level and knowledge of scale up.

Strong team player and interact with cross functions.

● Continuously ideate and develop innovative RTC/ RTE product portfolio ( Non-veg)

● Develop new product prototypes at R&D level for culinary based products.

● Continuously build value added new products basket for Indian market.

● Improve / Modify the existing product formulation and standardize the commercialization process.

● Responsible to scale up the new product and standardize the manufacturing process.

● Knowledge of FSSAI standards and norms for cold chain product category.

● Conduct the sensory evaluation of new products.

● Work closely with cross functional teams for the shelf life studies, product specifications, process optimization and legal requirements.

● Maintain the project tracker and adhere to market launches.