·        Responsible for the day to day running of any given section.

·        Responsible for establishing and maintaining high sanitation standards in the work station.

·        To be full aware of all the safety and hygiene at work regulations in accordance Act 1971.

·        The cleanliness, stock control, organization and standards of the section.

·        Able to take controls and creates team spirit. have a high level of experience gained from various quality establishments.

·        To comply with all hotel and company policies.

·        To carry out any reasonable duty to assist in the smooth running of the company.

·        Produce fresh quality and tasty food well presented in a hygienic environment to ensure guest satisfaction at all time