Thiruthani
Chennai
Nagari
Full-Time
Junior: 1 to 3 years
₹ 20K - ₹ 24K (Per Month)
Posted on Oct 05 2024

Not Accepting Applications

About the Job

Skills

Food Preparation
Knife Skills
Culinary Techniques
Menu Planning
Sanitation and Safety
Time Management
Ingredient Knowledge
Creativity
  • Prepare ingredients: Wash, chop, and cut ingredients. 
  • Follow recipes: Measure, weigh, and mix ingredients according to recipes. 
  • Cook food: Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods. 
  • Present dishes: Garnish, arrange, and present final dishes. 
  • Maintain a sanitary kitchen: Ensure the kitchen is clean and sanitary. 
  • Serve food: Occasionally serve food.


About the company

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Industry

Education

Company Size

11-50 Employees

Headquarter

Chennai