Company Overview

Elanadu Milk Private Limited is an ISO 22000 certified company known for adhering to international standards of product quality. Specializing in dairy product manufacturing, Elanad Milk offers a diverse product portfolio including milk, ghee, and processed butter, among others. Situated in the lush greenery of Elanad near Thrissur, Kerala, Elanadu Milk employs over 500 dedicated staff members to ensure top-notch dairy products.

Job Overview

The Production Supervisor is a mid-level position at Elanadu Milk Private Limited, located in Thrissur. The role requires a full-time commitment and involves overseeing production operations in the dairy processing unit. The ideal candidate will utilize their skills in food technology and dairy science to maintain quality and efficiency in production processes.

Qualifications and Skills

• Background qualification in food technology and dairy science .
• Proficient in understanding and implementing HACCP guidelines for maintaining product safety.
• In-depth knowledge of quality control and assurance practices in dairy production.
• Ability to effectively manage inventory to ensure smooth production operations.
• Experience in production planning to optimize resources and schedules for maximum efficiency.
• Strong analytical skills to assess production data and make informed decisions for process improvements.
• Excellent communication skills to effectively lead and manage the production team.
• Detail-oriented with a focus on maintaining top-tier product quality at all stages of production.

Roles and Responsibilities

• Oversee daily production operations ensuring compliance with quality and safety standards.
• Coordinate and supervise production staff, providing guidance and training as needed.
• Implement production schedules, ensuring timely and efficient product output.
• Monitor product standards and implement quality control measures to meet company specifications.
• Manage inventory and supplies to prevent shortages and downtime in production.
• Collaborate with the quality assurance team to maintain ISO 22000 certification standards.
• Analyze production data to identify areas for process improvement and cost reduction.
• Ensure adherence to all food safety regulations and company policies.