Junior (1 to 3 years)
2L - 4L (Per Year)
Posted on Aug 02 2022

About the Job


Job Description-

1. Handling daily operations of Restaurants.

2.Looking after the supply chain, procurement, inventory and vendor management.

3.Knowing the operation flow of restaurants.

4.Ensuring the right dispatch process by vendors and keeping an easy process of coordination.

5.Ensuring the Operations team is crisp in internal reporting structures.

6.Key skills - should know to handle the right solution for each hurdle in coordination.

About the company

We are a Restaurant Consulting Firm with over 15 Years of F&B Experience, in setting up QSRs, Fine Dine & Casual Dine Restaurants, Resto Bars, Lounge Bars, Cafes & Cloud Kitchens .DNY Hospitality is a one-stop comprehensive consultancy firm for all of your restaurants needs. Be it market research, brand design, kitchen setup, menu planning, staff training or marketing ,we cover it all.



Company Size

11-50 Employees




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