Supply Chain Associate:

The Supply Chain coordinates, organises, and oversees all activities involved in the identification, acquisition, production, and distribution of the company's goods.

Responsibilities:

• Exposure and development of long lasting vendor relationships in Hospitality Industry - Bars, cafes, Cloud kitchens, QSRs.
• Researching the right fit vendors for different segments in restaurants and cafes. (Procurement)
• Working with India’s Premier hospitality company and brands like Yewale chai, Haagen -Dazs, Falafel,Harley Fine Dine Baking and many more.
• Negotiation and right specification strategies with vendors.
• 3. Learning about different project management tools.
• 4. Working on internal team operational management coordination and client co-ordination.
• 5. Conducting operational training for restaurant staff, under the guidance.
• 7. Operational flow of restaurant management exposure. 
• 8. BOQs creation and price points understanding, evaluation and guiding the client.

Required Skills/Abilities:

• Excellent interpersonal and negotiation skills with a proven ability to create and maintain positive working relationships with vendors, suppliers, shippers, and customers..
• Excellent organisational skills and attention to detail.
• Thorough understanding of company products and logistics.
• Strong analytical and problem-solving skills.