We are serving Global Comfort Cuisine with curated cocktails and more. So the Vibe has come out to be. It's unique, comfortable dining with party vibes. Once you enter the place, you don't feel that you are part of the city anymore...!

Our menu is a mosaic of comfort foods, lovingly crafted to
bring the warmth and joy of global kitchens right to your
table. Savor the world's favorite delights, from the spicy
streets of Bangkok to the cozy bistros of Paris, all under one
roof. Let's celebrate the diversity of taste together!

Company OverviewCO SO (Cocktails &amp; Socials) is a distinctive dining destination offering Global Comfort Cuisine alongside expertly curated cocktails. Our unique vibe combines comfortable dining with a lively party atmosphere that transports guests away from the city's hustle. Headquartered in Nagpur, we bring a diverse array of global culinary delights to our guests, from Bangkok's spicy street foods to Paris's cozy bistros. Join us in celebrating the warmth and diversity of global kitchens. Job OverviewWe are seeking a skilled Mid-Level Bartender to join our dynamic team at CO SO (Cocktails &amp; Socials) in Nagpur. This full-time position involves crafting memorable cocktail experiences while maintaining high service standards. The ideal candidate boasts expertise in mixology, a passion for customer service, and thorough knowledge of alcoholic beverages. Qualifications and Skills<ul><li>Proficient in mixology with a creative flair for crafting signature cocktails and a deep understanding of classic recipes (Mandatory skill).</li><li>Exceptional customer service skills, ensuring a welcoming and attentive experience for all patrons (Mandatory skill).</li><li>Comprehensive knowledge of alcoholic beverages, their origins, and appropriate pairing with various dishes (Mandatory skill).</li><li>Remarkable attention to detail in presentation and post-cocktail cleaning processes to uphold presentation standards.</li><li>Strong communication skills for setting clear expectations and building a rapport with clientele and team members.</li><li>Able to manage time efficiently, balancing multiple orders while maintaining high service standards.</li><li>Ability to work effectively under pressure in a fast-paced environment, demonstrating resilience and agility.</li><li>Skilled in inventory management, ensuring bar stock levels are maintained and organized for seamless operations.</li></ul> Roles and Responsibilities<ul><li>Create a wide range of well-balanced and high-quality cocktails that align with CO SO's unique offerings.</li><li>Engage with customers warmly, providing thoughtful recommendations and detailed descriptions of menu items.</li><li>Ensure the bar area is clean, organized, and fully stocked at all times to optimize efficiency and service quality.</li><li>Work collaboratively with kitchen and service staff to execute seamless service at all points of contact.</li><li>Monitor customer behavior to ensure responsible consumption of alcoholic beverages.</li><li>Take accurate customer orders, handling cash and card payments efficiently while keeping precise records.</li><li>Stay informed about new beverage trends and proactively suggest ideas to update and innovate the current menu offerings.</li><li>Adhere to all health and safety regulations, ensuring a safe and pleasant environment for customers and staff alike.</li></ul>

Company OverviewCO SO (Cocktails &amp; Socials) is an innovative dining establishment located in Nagpur, serving a vibrant fusion of global comfort cuisine paired with curated cocktails. Our space provides a unique dining and party atmosphere, offering an escape from the hustle and bustle of city life. With 51-200 employees, we aim to celebrate the diversity of flavor, crafting culinary journeys from the bustling streets of Bangkok to the charming alleys of Paris. Job OverviewWe are seeking a dedicated and experienced Food &amp; Beverage Captain to join our team at CO SO (Cocktails &amp; Socials) in Nagpur. The role is a mid-level position requiring a minimum of 4 years of work experience in the industry. The successful candidate will be responsible for ensuring an exceptional dining experience for our guests through effective leadership and coordination of the food and beverage service. A restaurant captain, also known as a hotel captain, is&nbsp;responsible for managing the dining experience in a restaurant.&nbsp;Their duties include:&nbsp; <ul><li>Customer service:&nbsp;Ensuring guest satisfaction and providing exceptional customer service&nbsp;</li></ul> <ul><li>Staff management:&nbsp;Training, supervising, and mentoring restaurant staff&nbsp;</li></ul> <ul><li>Kitchen coordination:&nbsp;Coordinating with kitchen staff for smooth operations&nbsp;</li></ul> <ul><li>Inventory:&nbsp;Managing inventory and ordering supplies when necessary&nbsp;</li></ul> <ul><li>Cleanliness:&nbsp;Maintaining a clean and organized restaurant&nbsp;</li></ul> <ul><li>Guest interaction:&nbsp;Interacting with guests to enhance their dining experience&nbsp;</li></ul> <ul><li>Menu knowledge:&nbsp;Being knowledgeable about the restaurant's menu and offerings, and being able to answer any questions that guests may have&nbsp;</li></ul> <ul><li>Health and safety:&nbsp;Ensuring compliance with local health and safety regulations&nbsp;</li></ul> <ul><li>Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills.&nbsp;They should also be able to remain calm and professional in high-pressure situations.&nbsp;</li></ul>

Company OverviewCO SO (Cocktails &amp; Socials) is a vibrant restaurant located in Nagpur, specializing in Global Comfort Cuisine with expertly curated cocktails. Known for its unique, comfortable dining and party vibes, CO SO transforms your dining experience by offering a mosaic of globally inspired comfort foods. Enjoy the diverse tastes from around the world, whether it’s the spicy streets of Bangkok or the cozy bistros of Paris. With a dedicated team of 51-200 employees, CO SO is at the heart of celebrating culinary diversity. Job OverviewWe are seeking a dedicated Guest Service Associate to join our dynamic team at CO SO in Nagpur. This is a full-time, mid-level position ideal for individuals who excel in creating memorable dining experiences. The successful candidate will have a passion for customer service and a knack for understanding and fulfilling guest needs. If you are enthusiastic about providing exceptional service in a vibrant setting, this role is perfect for you. Qualifications and Skills<ul><li>Customer Service (Mandatory skill): Demonstrated ability to provide excellent service, ensuring customer satisfaction that leads to repeat visits.</li><li>Interpersonal Skills (Mandatory skill): Ability to establish rapport with guests and maintain positive guest relations, ensuring a welcoming atmosphere.</li><li>Time Management (Mandatory skill): Proficiency in managing time effectively to handle multiple tasks and serve guests efficiently.</li><li>Communication: Exceptional verbal communication abilities to convey clear and concise information to guests and colleagues.</li><li>Problem-Solving: Quick thinking in resolving guest issues, ensuring a seamless dining experience.</li><li>Attention to Detail: Keen attention to guest preferences and special requests to enhance the overall dining experience.</li><li>Multi-tasking: Ability to juggle multiple responsibilities simultaneously in a fast-paced environment.</li><li>Conflict Resolution: Skilled in managing and resolving guest complaints amicably while maintaining restaurant standards.</li></ul> Roles and Responsibilities<ul><li>Welcome and greet guests warmly upon arrival and ensure their comfortable seating.</li><li>Assist guests by providing thorough knowledge of the menu and recommending dishes based on preferences.</li><li>Manage guest requests effectively, responding to any queries related to the restaurant services.</li><li>Coordinate with kitchen staff to ensure timely and accurate service delivery.</li><li>Handle reservations and special event bookings, ensuring personalized service for memorable occasions.</li><li>Monitor dining areas to anticipate guest needs and provide proactive service.</li><li>Address and resolve guest complaints promptly to maintain high satisfaction levels.</li><li>Participate actively in team meetings and contribute to improving service processes.</li></ul>