Responsibilities

 Prepare pizzas out of our menu and based on custom orders

 Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed

 Make fresh tomato, pesto and white cream sauces

 Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

 Cut, slice and grill meats like chicken, ham and beef

 Monitor food stock and place orders, as needed

 Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese

and gluten-free flour)

 Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads

 Recommend new recipes to update our menus

 Maintain a clean cooking station and sterilize equipment

Requirements and skills

 Work experience as a Pizza Chef or similar role in a restaurant

 Hands-on experience with preparing and baking pizza doughs

 Familiarity with professional kitchen equipment and brick or stone oven

 Understanding of food hygiene

 Good time-management skills

 Team spirit

 Flexibility to work in shifts, including weekends and evenings

 Diploma from a culinary school is a plus