Chef, Commis- I/II/III or DCDP
Chef, Commis- I/II/III or DCDP180
Applications
180
Applications
Belgaum
Full-Time
Junior: 1 to 3 years
Posted on Nov 03 2022
Not Accepting Applications
About the Job
Skills
Job Description:
1. Indenting & making requisition of items required for kitchen
2. Preparing hygienic and authentic food as per the cuisine
3. Taking KOTs and Preparing food as per KOT
4. Maintaining hygienic and cleanliness in department
5. Understanding Guest Requirements & responding them well
6. Taking care of Guest satisfaction in food with good quality
7. Taking initiative in other assignments as given by Senior Chef
8. Attending Guest Calls if any, Knowing their requirement and respond accordingly
9. Preparing Reports if required
10. Reporting to Supervisor or Manager or Executive Chef
About the company
Belgaum Presidency Club - A place that Belagavi has always desired, but never had. One of Belagavi's top centers for recreational & social pursuits, offering a venue for family entertainment with a variety of social events & activities.
Belgaum Presidency Club - A place that Belagavi has always desired, but never had. One of Belagavi's top centers for recreational & social pursuits, offering a venue for family entertainment with a variety of social events & activities.
Company Size
51-200 Employees
Headquarter
Belgaum