Quality Assurance & Food Safety Guru (a.k.a. The Guardian of Baked Perfection!)

Hey there, quality wizard! Do you have a passion for perfection and a nose for freshness? Are you the kind of person who can spot a dough disaster from a mile away? If so, we need you to keep our baked goodies in tip-top shape!

1. Quality Assurance & Control – AKA The “Taste Inspector” 🍪✨

• Be the ultimate detective—inspect raw materials, in-process goodies, and final baked treats to ensure they're flawless!
• Chase down quality deviations like a food safety superhero and make sure every issue gets solved.
• Monitor every step of the baking journey—from mixing to packaging—to guarantee the yummiest results.
• Put your taste buds to work! Conduct sensory tests (a fancy way of saying “taste everything”) and document your findings.

2. Compliance & Food Safety – Keeping It Clean & Safe! 🧼🔍

• Make sure we follow top-notch food safety standards (HACCP, FSSC 22000, GMP—you get the idea).
• Conduct regular hygiene and sanitation audits because cleanliness is next to deliciousness.
• Keep our paperwork as clean as our kitchens—maintain all quality control and compliance documentation.
• Be audit-ready! Support internal and external inspections like a pro.

3. Testing & Documentation – Because Science is Delicious! 📝🧪

• Maintain super-detailed records of inspections, test results, and any little oopsies.
• Update SOPs (Standard Operating Procedures) to keep our quality control game strong.
• Make sure water testing happens on schedule (because nobody likes a surprise!).

4. Quality & Food Safety Optimization – Innovate & Elevate! 🚀🍞

• Standardize our quality control processes—because consistency is the secret ingredient to success!
• Find sneaky contaminants and kick them out by improving sanitation and hygiene procedures.
• Master traceability—know where every ingredient comes from and where it’s going, from raw materials to final product delivery.

Ready to make the world a tastier, safer place—one perfect bake at a time? Join us! 🎉