Job Title: Commis I

Department: Production

Reporting to: Chef de Partie/ Sous Chef

Job Summary:

The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene standards, and ensuring the smooth operation of the kitchen.

Key Responsibilities:

• Assist in the preparation and production of chocolate-based products, bakery products, desserts, and pastries.
• Follow recipes and instructions provided by senior chefs.
• Ensure all food preparation meets the company’s quality standards.
• Maintain cleanliness and hygiene standards as per company and food safety regulations.
• Store ingredients properly and assist in inventory management.
• Follow health and safety procedures at all times.
• Support the Chef de Partie and Sous Chef with day-to-day kitchen operations.
• Assist in plating and presentation of desserts and chocolate products.
• Manage mise en place and ensure station readiness before service.
• Participate in training sessions to enhance product knowledge and skills.
• Handle kitchen equipment and tools safely and responsibly.

Requirements:

• Proven experience as a Commis 1 or similar role in a bakery, patisserie, or chocolaterie.
• Diploma or certification in Culinary Arts or Pastry preferred.
• Passion for chocolates, desserts, and fine pastries.
• Ability to follow recipes and instructions precisely.
• Knowledge of food safety and hygiene practices.
• Strong attention to detail and creativity.
• Ability to work in a fast-paced environment.
• Team player with excellent communication skills.
• Willingness to work flexible hours, including weekends and holidays.

Benefits:

• Competitive salary
• Staff discounts on products
• Training and career development opportunities
• Positive and collaborative work environment