• Design attractive menus.
• Develop a relationship with regular customers.
• Follow food and safety regulations.
• Customer Handling
• Counter sales
• Cash Handling

Be knowledgeable about the product.

Identify prospective customers, lead generation and conversion.

Contact new and existing customers to discuss needs.

Generate new opportunities & handle all aspects of the sales process

Attend events & exhibitions to attract new customers

Displays responsible and ethical behavior towards customers, suppliers and others in the organization

Independent and Pro-active individual who can work alone with minimal supervision

• Skill and Qualification

Confidence and strong self-assuredness to succeed in cold-calling customers and making a sale

Communication skills, especially persuasion, to clearly convey the benefits of a product to potential customers

Computer Knowledge of MS Word, MS Excel and Outlook and email etc. is compulsory

Good speaking English & Writing skills