Chennai
Mumbai
Bangalore Urban
Delhi
Hyderabad
Cochin
Full-Time
Mid-Level: 4 to 6 years
2,500 - 3,000 (Per Month)
Posted on Mar 17 2025

About the Job

Skills

Baking and Pastry Arts
Chocolate Tempering
French Pastry Techniques
Sugar Crafting
Dessert Plating Techniques
Gluten-Free Baking
Recipe Development
Artisan Bread Making


  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.


About the company

Almaaly Recruitment is an international recruitment company based in Kingdom Of Bahrain established in 2010, We recruit at all employment levels from Highly Skilled, Skiled and semi Skilled Staffs in all level and across a broad range of employee categories and sectors specialized in such as HOSPITALITY / RETAIL / SECURITY / CONTRACTING / ENGINGEERING / MAINTENANCE / INDUSTRIAL for local and G ...Show More

Industry

Hospitals and Health Care...

Company Size

11-50 Employees

Headquarter

BAHRAIN

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