a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&amp;B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.

Food and beverage controllers work in the hospitality industry, where they control the ordering, purchasing and issuing of food and beverage goods. These controllers focus on ensuring hotels, restaurants and cruise ships have sufficient amount of foods and beverages to meet customers’ needs. To join this profession, you must meet the required educational and experience requirements.

Alcorhotels