With a premium central location and iconic sweeping views of the city, Hotel Aira is situated in the heart of the city, Benz Circle - with close proximity to practically everything you could want in the city. Designed with Andhra Pradesh's historic charm in mind, none of the forty rooms are alike. Each room is decked out in unique decor, diffused lighting, wooden motifs, local artwork and backlit doodleboards - forcing you to visit the property forty times to get a taste of each room. The property also has a multi cuisine restaurant, banquet hall and board room. So, you can prepare yourself for an unforgettable experience in 3-star contemporary comfort, whether your stay is for business or leisure.

<ul><li>Always greet and welcome guests promptly in a warm and friendly manner.</li><li>Always thank and give fond farewell to guests conveying anticipation for their next visit.</li><li>Assist guest with table&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/reservation.html" rel="noopener noreferrer" target="_blank">reservation</a>.</li><li>Assist guest while seating.</li><li>Ensure guest are serviced within specified time.</li><li>Has a good knowledge of&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/menu.html" rel="noopener noreferrer" target="_blank">menu</a>&nbsp;and presentation standards.</li><li>Speak with guests and staff using clear and professional language, and answer phone calls using&nbsp;<a href="https://setupmyhotel.com/train-my-hotel-staff/how-to-define-sop-in-hotels/front-office-sop/186-sop-telephone-etiquette-in-hotels.html" rel="noopener noreferrer" target="_blank">appropriate telephone etiquette</a>.</li><li>Able to answer any questions regarding menu and assist with menu selections.</li><li>Able to anticipate any unexpected guest need and reacts promptly and tactfully.</li><li>Always applies service techniques correctly at all times, and serving Food &amp; Beverage items with enthusiasm.</li><li>Serve food&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/course.html" rel="noopener noreferrer" target="_blank">courses</a>&nbsp;and beverages to guests.</li><li><a href="https://setupmyhotel.com/homepage/hotel-management-glossary/set.html" rel="noopener noreferrer" target="_blank">Set</a>&nbsp;tables according to type of event and service standards.</li><li>Record&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/transaction.html" rel="noopener noreferrer" target="_blank">transaction</a>&nbsp;/ orders in Point of Sales systems at the time of order.</li><li><a href="https://setupmyhotel.com/homepage/hotel-management-glossary/communicate.html" rel="noopener noreferrer" target="_blank">Communicate</a>&nbsp;with the kitchen regarding any menu questions, the length of wait and product availability.</li><li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li> </li><li>Check with guests to ensure satisfaction with each food course and beverages.</li><li>Responsible for clearing, collecting and returning food and beverage items to proper area.</li><li>Maintain cleanliness of work areas, china, glass, etc. throughout the shift.</li><li>Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.</li><li>The present accurate&nbsp;<a href="https://setupmyhotel.com/train-my-hotel-staff/f-and-b/375-final-billing-in-restaurants.html" rel="noopener noreferrer" target="_blank">final bill to guests and process payment</a>.</li><li>Perform shift closing on the Point of sales terminal and tally cash and&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/credit.html" rel="noopener noreferrer" target="_blank">credit</a>&nbsp;card settlements.</li><li>Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.</li><li>Ensures that&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/hotel.html" rel="noopener noreferrer" target="_blank">hotel</a>&nbsp;brand standards and SOPs are consistently implemented.</li><li>Work with fellow&nbsp;staff and managers to ensure that the restaurant achieves its full potential.</li><li>Completes the daily responsibilities that are set for each individual shift.</li><li>Complete closing duties, including restocking items, turning off lights, etc.</li><li>Conducts monthly&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/inventory.html" rel="noopener noreferrer" target="_blank">inventory</a>&nbsp;checks on all operating equipment and supplies.&nbsp;</li><li>Take an active role in&nbsp;<a href="https://setupmyhotel.com/homepage/hotel-management-glossary/coaching.html" rel="noopener noreferrer" target="_blank">coaching</a>&nbsp;and developing junior staff.</li><li>Any other duties related to food and beverage service assigned by the manager.</li></ul>

<ul><li>They may assist with dishwashing and help other employees perform their&nbsp;job. A steward may also perform administrative duties such as answering the phone, taking reservations, and providing basic information. Hotel stewards conduct several essential tasks in this work environment, such as polishing silverware, stocking tables with salt and pepper, making coffee, ensuring guests receive their orders on time, and assisting servers with specific customer requests. Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations</li><li>Maintaining clean and sanitized menus for guest use</li><li>Refilling drinks as required</li><li>Rolling and replacing cutlery as required</li><li>Maintaining stocked serving stations with condiments, trays, and napkins</li><li>Directing customers to the location of the restrooms</li><li>Clearing tables as guests finish their meals</li><li>Complying with all safety and sanitation procedures</li><li>Assisting kitchen staff with the preparation of simple dishes such as salads and desserts</li></ul>

<ul><li>He/She develops new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. And cooking salads, soups, fish, meats, vegetables, desserts, or other foods. Planned items, ordered supplies, supervised and participate in cooking and baking and the preparation of foods. Controlling and directing the food preparation process and any other relative activities.</li><li>Constructing menus with new or existing culinary creations ensures the variety and quality of the servings.</li></ul>

<ul><li>Take instructions and ideas from management and propose new Menu Items</li><li>Prepare Marinations, mise-en-place and set up all stock stations</li><li>Cook and prepare all types of kebabs, starters, hot plate bread</li><li>Ensure the food quality and the presentation.</li><li>Ensure the prompt and speedy delivery of orders.</li><li>Receiving goods after checking the quality and quantity.</li><li>Storage of raw materials and ingredients appropriately</li><li>Check the quality of raw and cooked food products to ensure the standards</li><li>Ensure personal hygiene and safety requirements.</li><li>Ensure the cleanliness of the kitchen, cooking utensils, and equipment.</li><li>Monitor the performance of assistant cooks and the entire kitchen</li><li>Must be able to work on weekends and public holidays</li><li>Able to do overtime whenever required</li><li>Must be able to work on weekends and public holidays.</li></ul>

He/She&nbsp;is responsible for the daily food preparation and duties assigned to meet the set standard and qualities To prepare, cook and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.&nbsp;The assistant cook position is the&nbsp;entry-level chef position. From this position.

Hotel Aira

Captain

Senior steward

South Indian Chef

Tandoori Commi-ll

Chinese comm-1