F and B supervisor



Junior (1 to 3 years)
1L - 3L (Per Year)
Posted on Dec 30 2022

Not Accepting Applications

About the Job


Supervisory Skills
day today management
F and B management

Food and Beverage in charge Responsibilities:

  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen
  • Adhering to the food budget.
  • Managing daily food operations.
  • Following food and safety regulations.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Assisting with marketing events.
  • Creating and enforcing restaurant policies, targets
  • Hiring, training, and managing food and beverage staff.

Food and Beverage in charge Requirements:

  • Minimum of 1-3 years experience in the hospitality industry, with an emphasis on food and beverages.
  • A culinary or food service management degree may be advantageous.
  • In-depth knowledge of the food industry.
  • Strong working knowledge of related computer software, including restaurant management software.
  • Ability to adhere to budgets and meet financial targets.
  • Exceptional organizational, leadership, problem-solving, and communication skills.
  • Ability to forecast food and beverage needs.
  • Excellent customer service skills.
  • Great delegation skills.

About the company

Abhasa in Sanskrit means “Constant Exercise”. It is a practice that brings stillness to one’s mind and which we believe is a practice for those who take the route of recovery from any form of addiction and mental health disorders. We at Abhasa Rehabilitation Centre provide a wellness retreat to the ones who have taken a step towards de-addiction and mental health related issues by understanding th ...Show More


Mental Health Care

Company Size

150-200 Employees