Food and Beverage in charge Responsibilities:

• Forecasting, planning, sourcing, and ordering food supplies for the kitchen
• Adhering to the food budget.
• Managing daily food operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets
• Hiring, training, and managing food and beverage staff.

Food and Beverage in charge Requirements:

• Minimum of 1-3 years experience in the hospitality industry, with an emphasis on food and beverages.
• A culinary or food service management degree may be advantageous.
• In-depth knowledge of the food industry.
• Strong working knowledge of related computer software, including restaurant management software.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, leadership, problem-solving, and communication skills.
• Ability to forecast food and beverage needs.
• Excellent customer service skills.
• Great delegation skills.